Click on the respective link to read about the initial scope of each ongoing project.  Progress updates and other relevant information are uploaded directly to each project's photo album.



Child aid

(2007 to present)



Humana shops

Second-hand Clothes and Shoes 

(2008 to present)


Increase farmers’ capacity to reduce the effects of climate change

on crops in Toledo District

(2019 to 2020)


Promoting accountability and good governance of youth development programmes

through CSO Engagement in Belize / PAGE Project

(2019 to 2021)


Refugees and asylum seekers

in Belize

(Phase 2, 2020)

Strengthen emergency and disaster response

in vulnerable communities by building capacities and improving collaboration and service delivery in southern Belize

(2018 to 2020)


Strengthen, empower, enforce human rights

SeeHR Project

(2017 to 2020)


Click on the respective link to read about the final results of each completed project.  Progress updates and other relevant information are uploaded directly each project's photo album.


Strengthen rural communities’ response to disasters

 in Belize through capacity building and emergency equipment supply




Girls’ and mothers’ clubs

Expansion and Enhancement

(Phase 2, 2019 to 2020)


Clean and affordable energy for all

Advancing the 2030 Agenda for Sustainable Development in southern Belize



Building adaptive capacity and resilience to climate change

in Toledo, Southern Belize 

(2017 to 2019)



Refugees and asylum seekers

in Belize 

(Phase 1, 2019)


Development of nutrition education programs 

at public schools and empowerment of women groups in marginalized communities in rural Belize (2019)



Enhanced livelihoods for women groups 

in rural communities of southern Belize



Improving access for rural community members to proper sanitation facilities

in Red Bank, Stann Creek District, Belize



Improved community sanitation, hygiene and residue disposal

 in Santa Rosa and San Roman, Belize



Improving storage and processing of agricultural products 

to Reduce Post-harvest Losses




Girls’ and mothers’ clubs

Nutrition and Health

(Phase 1, 2017 to 2018)