Development of nutrition education programs

Overview

The project improved the health and well-being of 700 students, 28 teachers and 6 parents from 3 public primary schools as well as 28 women and their families (103 people) in 3 communities in southern Belize:

• Stann Creek District - Red Bank and Cowpen

• Toledo District - Indian Creek

The project reached 865 direct and 60,081 indirect beneficiaries.

Objectives

• Improve nutrition and food security education programs at targeted primary schools.

• Increase awareness and knowledge of nutrition, food security and related issues for teacher, parent, student and women groups.

• Increase access and capacity to establish and maintain food security and income generation infrastructure for women groups.

  
  

Key activities and deliverables

The project aimed to promote healthier lifestyle habits among students, teachers, and communities through various initiatives. Students and teachers engaged in nutrition, sports, and greenhouse activities. Teachers and parents received workshops to enhance their understanding of nutrition. Women groups learned about nutrition and greenhouse management. Community events were held to raise awareness, including guided visits, cleaning actions, and sport days.